Craft Clarity

ABV 5%

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can. (ask your server for what flavor is on tap)

Organic California Blonde Ale

ABV 5.8%

A light, crisp blonde ale created with delicate malt characteristics, this brew is balanced by a very subtle touch of citrusy spice from Pacific Northwest organic hops.

Emearld Triangle Pale Ale

ABV 5%

Every detail of this dry-hopped pale ale has been deliberate and well considered. Loaded with Magnum, Simcoe, and Citra hops, it features a tropical fruit character with hints of melon and citrus.

Organic IPA

ABV 7.2%

Brewed in the traditional English-style, this IPA is bright copper in color. Balanced with a crisp hoppy flavor and light malt background, featuring the floral and citrus aroma of Pacific Northwest organic hops.

Lowrider Hazy IPA

ABV 6.3%

Lowrider features a pungent combo of Vic Secret, Calypso, Citra and Galaxy hops and is fermented and warm temperatures with London Ale III yeast. Cruising through the scene with a juicy pear-like aroma and hop-forward character, this Hazy IPA will have you cruisin' for another!

Freestyle Hazy IPA

ABV 6.7%

A Hazy IPA with tropical juiciness from an overabundance of hops in the whirlpool and fermenter. Hopped with a dank, pungent combo of Simcoe, Citra, and Mosaic, and fermented at high temperatures with Hornindal Kveik Yeast.

Fortuna Fog Red IPA

ABV 7%

A dank dry-hopped Red IPA featuring a bright red hue from caramel steam malt and a crisp citrus finish from a generous dose of resin packed Simcoe and Galaxy hops.

Organic Porter

ABV 5.8%

Six malts perfectly blend in this rich, smooth beer. A deep, malty body dominates this Porter with notes of baking chocolate and dark caramel backed by a subtle hint of domestic organic hops.

Salted Caramel Malt

ABV 5%

Inspired by creamy milk stouts and infused with a salted caramel desert twist. Featuring Madagascar Bourbon Vanilla beans and Himalayan Pink Salt.

Twenty-Two Anniversary Ale (2017)

ABV 11%

We take our Triple Exultation Old Ale and age it for 6 months in single pass white oak bourbon barrels. This results in a big, bold brew that takes on rich notes of bourbon, toffee, toasted malts and ripe fruit with an aroma reminiscent of vanilla, oak, and espresso. Brewed in 2017 in celebration of our 22nd anniversary.

Twenty-Three Anniversary Ale (2018)

ABV 12.6%

Our Triple Exultation ale aged 6 months in single pass white oak bourbon barrels. Rich notes of bourbon, toffee, toasted malt and ripe fruit balanced by an aroma reminiscent of vanilla, oak, molasses and caramel. Brewed in 2018 in celebration of our 23rd anniversary.

Gargantua II

An imperial strong ale brewed with floor malted Marris Otter malt and a blend of English and German Specialty malts. The beer is then aged on bourbon vanilla beans and blended with a strong ale aged in Jack Daniels barrels for 6 months.